Pizza Maru makes debut at Northpoint City
Korean chain Pizza Maru soft launches in Singapore today with its debut store at Northpoint City in Yishun.
Pizza Maru is known for its patented green-tea wellbeing pizza dough, which is fermented for more than 48 hours with micro-algae chlorella as well as natural grains such as barley and flaxseed.
One of its feature dishes is Real BBQ Chicago, a deep-dish pizza combining chicken leg pieces, potato cubes, roasted onions, tomatoes, mushrooms and cheeses blended with honey and barbecue sauce. The puffy crust is made from fibre-rich, antioxidant-packed black-rice dough, reports Coconuts Singapore.
Korean fried chicken is also a staple of Pizza Maru, the star dish being the Supa Hot Tak Gangjeong with a choice of two levels of spiciness.
Seating 80 diners, the restaurant will have its official grand opening on January 15.