Kazo bakery makes Singapore debut
Taiwanese bakery Kazo has opened its first outlet in Singapore, at Chinatown Point.
Kazo was launched by confectionary store Nichifu to introduce its cream puffs in 2014.
Its most popular items are Danish Polo with ice cream, Kazu Kazu bread (long choux pastries), cheese tarts and the cream puffs.
Waiting customers can see into the kitchen where the pastries and tarts are baked.
A talking point are the “macho” torso-shaped bottles containing Kazoman Soya Bean and Matcha Latte.