Latest Food News - Inside Retail Singapore
So France is about to open at Duo Galleria with a multi-concept space that offers a bistro, a wine bar and gourmet groceries.
Hong Kong hawker stall Mui Kee, known for its Cantonese-style congee, is set to launch as a restaurant in Singapore.
F&B outlets just opened at Bedok Point mall include Singaporean pork ribs and Japanese coffee.
Guschlbauer bakery will open its first store for Southeast Asia next week, at Waterway Point in Punggol.
Featuring the latest generation design and menu, the new Starbucks Reserve Seattle store opened its doors this week.
Singapore Myanmar Investco (SMI) has signed an agreement to develop The Coffee Bean & Tea Leaf cafe chain in Myanmar.
Hokkaido Baked Cheese Tart has opened its first Changi Airport store.
4Fingers director Vijay Sethu explains why Singapore F&B outlets can no longer stomach with high rents.
Following another strong quarter, Jumbo Group aims to expand its dining brands to other major Asian cities.
Ice Lab Cafe at Orchard Shopping Centre has been closed by court order.
With a record 91 per cent profit growth, BreadTalk Group says it is ready to soar in a challenging market.
RE&S Holdings managed to shine for its first half despite a challenging environment with more competition and a tighter labour market.