Latest Food News - Inside Retail Singapore
Wolfgang’s Steakhouse will open in Singapore, in the upcoming InterContinental Singapore Robertson Quay.
Singapore-headquartered BreadTalk has appointed a new CEO – Henry Chu.
Bakalaki Greek Taverna, a Mediterranean restaurant and delicatessen, has opened in Tiong Bahru.
Yishun Park Hawker Centre, with 45 cooked-food stalls and about 750 seats, will open in September.
Singapore’s Li Da Foods has set up a food factory in Hong Kong as the spearhead of a global expansion plan.
Official demands for music to be muted in venues hit sales for Singapore restaurant, bar and cafe group LifeBrandz.
The inaugural Singapore Tea Festival will run at Ion Orchard from July 21 to 23.
For its fifth year, the Marina Bay Sands’ Epicurean Market will offer a street-food experience and cocktails with spices.
Foodpanda Singapore has announced 222 per cent growth for its first quarter.
Singapore’s innovative casual-dining brand 4Fingers is about to open three outlets in Australia.
Fifty Wing Zone diners will open in the Philippines after a franchise deal was signed with Viva International Food & Restaurants.
Old Chang Kee curry puffs will soon be available in London.